HUDSON COUNTY RESTAURANT WEEK

Participating Days/Meals:

Lunch: $15 M T W Th F(1/27-1/31, 2/3-2/7)
Dinner: $29 M T W Th F(1/27-1/31, 2/3-2/7) Su(2/2)

Hours: Lunch: 11:30am-3pm; Dinner: Mon-Thu 5-10pm, Fri 5-11pm, Sun 5-9pm
Cuisine: American
Drink Special: $11 Wine Pairing with dinner

Lunch Menu

Includes Soup, Salad AND Slider/Toast/Bao
PLUS a soda, coffee, tea, mug of Union Brew or glass of House Wine

SOUP: (Choose One)

• Truffled Cream of Cauliflower croutons

SALAD: (Choose One)

• *Brussels “Caesar”  – parmesan . kale . lemon . roasted garlic . croutons
• Arugula – cranberries, apple, pecans, quinoa

SLIDER/TOAST/BAO: (Choose One)

• *Veggie Gyro Slide – veggie balls . tomato . lettuce . pickled red onion . crispy potato . tzatziki . pita
• *Burrata Toast – apples, walnuts, balsamic, greens
• Fig & Prosciutto Toast – ricotta . honey . herbs
• Meatball Parm Bao – tomato sauce, parmesan cheese

Dinner Menu

$11 Four Course Wine Pairing available

FIRST COURSE: (Choose One)

• *Truffled Deviled Eggs black truffles . chives . greens
• *Black-eyed pea Hummus – pita, crudite
• *Burrata Toast –  apple, walnut, balsamic, greens
• Fig Toast – prosciutto, ricotta, honey

SECOND COURSE: (Choose One)

• *U.H. Cauliflower “Fried Rice” –  scallions . egg . sesame . soy +ADD PORK BELLY 3
• Chicken “Taco”  Flatbread – black bean . queso fresco . chicken . salsa . cilantro . pickled onion . jalapeno
• *Brussels “Caesar” parmesan . kale . lemon . roasted garlic . croutons

THIRD COURSE: (Choose One)

• *Gnocchi & Mutz tomato sauce . micro basil
• Sundried Tomato Rissoto – mushrooms, broccoli rabe, pecorino
• Seared Salmon – braised kale . capers . raisins . pine nuts . aji sauce
• Hanger Steak – smashed fingerlings . bacon . cheddar . scallions . truffle butter

FOURTH COURSE: (Choose One)

• Mini Churro Sundae cinnamon . sugar . chocolate . caramel . pecans . vanilla ice cream
• Fresh Fruit Sorbet or Gelato
• Apple Mini Milkshake

Pricing excludes tax, gratuity and beverages.
*VEGETARIAN Options
^GLUTEN-FREE Options