Joseph San Phillip
Front of House
Certified as a Sommelier by the ASA and WSET, and recognized for several inventive cocktails as well as the creator of one of New Jersey’s finest bourbon collections at The Stewed Cow. Joe is the driving force and Director of Operations of Hoboken's The Brass Rail since 2005, Moonshine Supper Club in Millburn, since 2011 and The Stewed Cow, Hoboken, since 2012. He works from behind the scenes on several other projects including the famous Rita and Joe's Italian Restaurant in Jersey City. Joe is always focused, incredibly knowledgeable, and passionate about the industry. Not willing to rest on his past successes, he strives for innovative concepts, incredible food and drinks, and spectacular service.